Calico Beans

Calico Beans

A non-spicy chili

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

8

Servings

1
pound ground beef
1/4
pound bacon
1/2
cup chopped onion
1/2
cup brown sugar
1/2
cup ketchup
2
tablespoons cider vinegar
1
tablespoon prepared mustard
1
16 oz can black beans
1
16 oz can red beans
1
16 oz can pinto beans
1
16 oz can great northern beans
1
16 oz can pork and beans
  1. Pre-heat oven to 300 degree F. Cut the bacon into bite size pieces with the chopped onion and brown in a large skillet, add the ground beef and cook until meat is cooked through.
  2. In a large baking dish add the remaining ingredients together ( do not drain the beans ) and mix well. Mix in browned meat.
  3. Bake for 1.5 hours.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Can be cooked on the stovetop. Just use large cooking pot to brown the meats in and then add the remaining ingredients. Bring to boil and then cover and simmer for 30 minutes.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.