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Recipe

Caleb's Peppermint Brownie Cakes (Gluten Free)

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Caleb's Peppermint Brownie Cakes (Gluten Free)

Indulge in festive gluten-free mini brownie cakes, topped with peppermint candy and chocolate.

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( 3 Ratings)

3 Ratings

5 Stars 100%

4 Stars

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1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 12

1: box Betty Crocker® Gluten Free brownie mix

1/4: cup butter, melted

3: eggs

12: miniature chocolate-covered peppermint patties, unwrapped

3/4: cup semisweet chocolate chips

3: gluten-free candy canes (2 inch), unwrapped, coarsely crushed

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1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups. Place 1 peppermint patty on top of batter in each cup; press each patty into batter about 1/4 inch.
2 Bake 18 to 22 minutes or until edges are firm. Cool 5 minutes; remove from pan onto cooling rack. Cool completely, about 1 hour.
3 In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.

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Expert Tips

For a festive touch, use red or green cupcake liners.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cake)

Calories 330

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 130mg;
Total Carbohydrate 51g

(Dietary Fiber 2g,
Sugars 40g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/20/2012 7:24:37 PM REPORT ABUSE snoki said:

Rating:

can or has anyone used a different candy other tha peppermint since my GF daughter doesn't like it? thanks

This reply was: Helpful Inspiring

Posted 1/8/2012 9:47:38 PM REPORT ABUSE rsmdebbie said:

Rating:

WOW......so so delicious!! My daughter made this at Christmas time and again WOW so delicious. I didn't really want to share with anyone! Make them as they are fantastic!

This reply was: Helpful Inspiring

Posted 12/21/2011 3:05:42 PM REPORT ABUSE molbly2 said:

Rating:

I made these for a dessert for a progressive dinner. I cut them in half, layered with 1/3 vanilla ice cream sprinkled with a few crushed bits of candy cane. The top half next, then whipped cream with candy cane bits. Everyone thought they were great - Brownie Trifle~

This reply was: Helpful Inspiring