Caldillo

Caldillo

A hearty dinner ready in an hour! Enjoy this spicy soup featuring beef, tomatoes and potatoes - a tasty meal.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
lb boneless beef sirloin steak (about 1/2 inch thick), cut into 1-inch cubes
Cooking spray
1
container (8 oz) refrigerated prechopped onion
3
cups water
2
cans (14.5 oz each) diced tomatoes with green chiles, undrained
1
teaspoon ground cumin
3
cups cubed (1/2 inch) unpeeled Yukon Gold or red potatoes
1/4
cup chopped fresh cilantro, if desired
  1. Spray 5-quart Dutch oven with cooking spray; heat over high heat. Spray beef with cooking spray. Add to Dutch oven; cook 3 minutes, stirring frequently. Add onion. Cook 5 minutes longer, stirring frequently, until liquid is evaporated and beef and onion are browned.
  2. Stir in water, tomatoes and cumin. Heat to boiling; reduce heat to medium. Cover; simmer 20 minutes. Add potatoes. Cover; simmer 10 minutes longer or until potatoes are tender. Remove from heat. Stir in cilantro.
Makes 6 servings (1 1/3 cups)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve this spicy stew with peeled orange slices sprinkled with cinnamon-sugar. Bottled cinnamon-sugar can be found with the other spices at the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • Total Fat 6g
      • (Saturated Fat 1 1/2g,),
    • Sodium 540mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 3g,
    • Protein 16g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Vegetable;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.