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Cake Mix Oatmeal-Raisin Cookies

 64 Ratings
30 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 66
  • Save
    738
  • Pinterest
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    2K

Get a jump start on delicious homemade oatmeal cookies with Betty Crocker® SuperMoist® cake mix.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
tablespoons water
1 1/2
teaspoons ground cinnamon
1
egg
2
cups quick-cooking or old-fashioned oats
1
cup raisins or chopped dates
1/2
cup chopped nuts, if desired

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • 2 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  • 3 Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

Expert Tips

A spring-handled ice cream scoop works well for dropping dough onto a cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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