Cake Batter Pancakes

Cake Batter Pancakes

Blogger Jessica Walker from Lil Miss Bossy shares a new kind of pancake recipe. Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

10

servings

Pancakes
1
cup Original Bisquick® mix
1
cup Betty Crocker® SuperMoist® yellow cake mix
3
tablespoons candy sprinkles
1
cup milk
1
teaspoon vanilla
2
eggs
Glaze and Garnish
2 1/2
cups powdered sugar
3
tablespoons plus 2 teaspoons milk
1
teaspoon vanilla
Additional candy sprinkles
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These would be a perfect addition to a birthday breakfast table!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.