Cake Batter Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 14

Ingredients

Pancakes

Glaze and Garnish

  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • Additional Betty Crocker™ Rainbow Sprinkles, if desired

Steps

  • 1
    Heat griddle or skillet over medium heat or electric griddle to 350°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
  • 2
    In medium bowl, whisk together pancake ingredients until blended.
  • 3
    Brush griddle with vegetable oil or shortening. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Remove from griddle to serving plate. Repeat with remaining batter.
  • 4
    In small bowl, mix powdered sugar, milk and 1/2 teaspoon vanilla until well blended. If too thick to drizzle, add additional milk 1/2 teaspoon at a time for desired drizzling consistency.
  • 5
    To serve, top each pancake with glaze and additional candy sprinkles.

  • Don't flip'em more than once! Repeated cooking on both sides toughens rather than browning the pancakes.
  • Keep pancakes warm by setting them on a parchment paper-lined cookie sheet in the oven at 200°F until you’ve finished making the entire batch.
  • Serve pancakes with maple syrup or top with whipped cream.
  • These would be a perfect addition to a birthday breakfast table!
  • Try experimenting with different colored sprinkles for holiday celebrations. Green sprinkles would be a wonderful touch on St. Patrick’s Day, while red, white and blue sprinkles would be a great option for a festive Fourth of July brunch!
  • Save the remaining cake mix in an airtight container to make this recipe again.

Nutrition Facts

Serving Size: 1 Pancake
Calories
190
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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