Cake Batter Chex® Mix

  • Prep 10 min
  • Total 55 min
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 250°F. In large bowl, place cereal; set aside.
  • 2
    In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • 3
    Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • 4
    Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

  • Use a whisk to stir the chips and butter for best results.
  • To make a chocolate cake version of this recipe, use semisweet or milk chocolate chips and chocolate cake mix.

Nutrition Facts are not available for this recipe
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