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Cake Batter Chex® Mix

 6 Ratings
7 Comments
No Image For Recipe
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 8
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Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack.

Angie McGowan Recipe by Angie McGowan
June 25, 2014

Ingredients

9
cups Rice Chex™ cereal
1
cup white vanilla baking chips (6 oz)
1/4
cup butter, cut into pieces
1
teaspoon vanilla
1
cup Betty Crocker™ SuperMoist™ vanilla cake mix
1/2
cup powdered sugar
3
tablespoons assorted Betty Crocker™ Decorating Decors candy sprinkles

Directions

  • 1 Heat oven to 250°F. In large bowl, place cereal; set aside.
  • 2 In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • 3 Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • 4 Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

Expert Tips

Use a whisk to stir the chips and butter for best results.

To make a chocolate cake version of this recipe, use semisweet or milk chocolate chips and chocolate cake mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
267.7
% Daily Value
Total Fat
6.8g
10%
Saturated Fat
4.3g
22%
Cholesterol
15.3mg
5%
Sodium
297.8mg
12%
Total Carbohydrate
37.1g
12%
Dietary Fiber
1.3g
5%
Sugars
12.5g
Protein
2.2g
% Daily Value*:
Vitamin C
11.20%
11%
Calcium
11.70%
12%
Iron
56.40%
56%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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