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Cake Batter Chex® Mix

Blogger Angie McGowan of Eclectic Recipes shares a fun, sweet snack idea using Rice Chex® cereal. Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 8

Ingredients

9
cups Rice Chex® cereal
1
cup white vanilla baking chips (6 oz)
1/4
cup butter, cut into pieces
1
teaspoon vanilla
1
cup Betty Crocker® SuperMoist® vanilla cake mix
1/2
cup powdered sugar
3
tablespoons assorted Betty Crocker® Decorating Decors candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 250°F. In large bowl, place cereal; set aside.
  • 2 In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • 3 Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • 4 Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

EXPERT TIPS

Expert Tips

Use a whisk to stir the chips and butter for best results.

To make a chocolate cake version of this recipe, use semisweet or milk chocolate chips and chocolate cake mix.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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