Cake Batter Chex® Mix

 

9

cups Rice Chex® cereal

1

cup white vanilla baking chips (6 oz)

1/4

cup butter, cut into pieces

1

teaspoon vanilla

1

cup Betty Crocker® SuperMoist® vanilla cake mix

1/2

cup powdered sugar

3

tablespoons assorted Betty Crocker® Decorating Decors candy sprinkles

• 1 Heat oven to 250°F. In large bowl, place cereal; set aside.
• 2 In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
• 3 Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
• 4 Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.