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Prep 20min
Total60min
Servings6
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Ingredients
Fries
3
large dark-orange sweet potatoes (3 lb), peeled
2
teaspoons Cajun seasoning
1
teaspoon ground cumin
Sauce
2/3
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/4
cup chili sauce
1
teaspoon soy sauce
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Steps
1
Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
2
In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
3
Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
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Just one 4-ounce sweet potato exceeds the Daily Value for vitamin A and provides fiber to boot!
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Nutrition Facts
Serving Size:1 Serving (about 15 fries and 2 tablespoons sauce)