Cajun Sausage and Rice

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

3/4
cup uncooked regular long-grain white rice
2
cups water
1
cup Old El Paso™ Thick 'n Chunky salsa
8
oz smoked kielbasa or Polish sausage, thinly sliced
1
can (15 to 16 oz) black-eyed peas, drained, rinsed
1
cup frozen corn

Directions

Directions

  • 1 In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
  • 2 Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.

Notes










Tips

Expert Tips

The salsa is added after the rice is cooked because the acid from the tomatoes can prevent the rice from becoming tender.

A mixed fresh-fruit salad and corn muffins are tasty accompaniments for this meal.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.