Cajun Pork Burgers

Cajun Pork Burgers

Spicy pork burger - perfect for Cajun cuisine that can be ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
tablespoon olive or vegetable oil
1 1/2
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1
medium stalk celery, sliced (1/2 cup)
2
tablespoons chopped fresh parsley
1
pound ground pork
2
tablespoons chili sauce
1/2
teaspoon garlic salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon ground red pepper (cayenne)
4
sandwich buns
  1. Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
  2. Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
  3. Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!
For a quick flavor-adder, spread the toasted buns with mayonnaise and sprinkle with a dash of ground red pepper.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 370
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,),
  • Cholesterol 70mg;
  • Sodium 470mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.