Cajun Pasta with Smoked Sausage

Ready in 25 minutes, this fettuccine, sausage and veggie dish is a surefire bet for fans of spicy food.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 3 )

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Posted 7/31/2012 12:43:42 PM REPORT ABUSE HBcook said:

Rating:

This is a good recipe but not a WOW! I used spinach fettuccine that I had on hand. The store Muir Glen tomatoes so I used regular crushed (don't know if that would make a big difference) and I used a creole seasoning that I had. I thought the sauce was a little too harsh. I used a smoked beef sausage and hind sight think the smoked turkey sausage would have been better, a little less spicy.

This reply was: Helpful Inspiring

Posted 11/1/2011 7:11:40 PM REPORT ABUSE DPKP said:

Rating:

My husband flipped over this dish and declared that the recipe was a keeper! It was very tasty -- spicy, but not too much so -- creamy, but not too rich. I was also easy to make. I couldn't find the fire-roasted tomatoes, but the regular ones seemed to do just fine. Be sure to serve it with a crusty loaf of bread so you can sop up the yummy sauce!

This reply was: Helpful Inspiring

Posted 9/27/2011 9:05:33 AM REPORT ABUSE Nett said:

Rating:

This recipe was a big hit, very tasty and easy to make. I did not have fire roasted tomatoes so I used regular and I also used smoked venison sausage. This will be made again and again.

This reply was: Helpful Inspiring