Looking for Cajun cuisine dinner idea? Then check out these sandwiches made with mixture of olive salad and peas – perfect for a dinner.
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In 1906, the Central Grocery in New Orleans created the muffuletta, a wonderful specialty sandwich. It combines meats and cheeses, but it's the olive salad that makes it unique. Our vegetarian version keeps the olive salad but replaces the meat with a spicy, mashed black-eyed pea mixture.
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