Cajun Lasagna

Cajun Lasagna

Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage.

Prep Time

30

Minutes

Total Time

1:35

Hr:Mins

Makes

8

servings

10
uncooked lasagna noodles
2
cans (14.5 oz each) diced tomatoes with green chiles, drained
1
bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained
1/2
lb smoked spicy sausage (andouille or kielbasa), cut into 1/4-inch slices
1
jar (16 oz) Alfredo pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
cup shredded Parmesan cheese (2 oz)
2
tablespoons chopped fresh parsley, if desired
  1. Heat oven to 350°F. Cook and drain noodles as directed on package.
  2. Spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
  3. Cover dish with foil. Bake about 30 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To reduce the spiciness, swap the sausage with 2 cups of cut-up cooked chicken instead.
Save preparation time by using mini lasagna (mafalda) noodles and stirring the ingredients together to make an oven casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 17g,
    • Trans Fat 1g),
  • Cholesterol 175mg;
  • Sodium 1370mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.