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Cajun Lasagna

Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage.

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 (7) 1 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 8

Ingredients

10
uncooked lasagna noodles
2
cans (14.5 oz each) diced tomatoes with green chiles, drained
1
bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained
1/2
lb smoked spicy sausage (andouille or kielbasa), cut into 1/4-inch slices
1
jar (16 oz) Alfredo pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
cup shredded Parmesan cheese (2 oz)
2
tablespoons chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Cook and drain noodles as directed on package.
  • 2 Spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
  • 3 Cover dish with foil. Bake about 30 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

To reduce the spiciness, swap the sausage with 2 cups of cut-up cooked chicken instead.

Save preparation time by using mini lasagna (mafalda) noodles and stirring the ingredients together to make an oven casserole.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
175mg
175%;
Sodium
1370mg
1370%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
8%;
Calcium
45%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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