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Prep 25min
Total25min
Servings4
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Ingredients
Relish
1
can (7 oz) whole kernel sweet corn, drained
1
medium plum (Roma) tomato, chopped (1/3 cup)
2
medium green onions, chopped (2 tablespoons)
1
tablespoon cider vinegar
2
teaspoons honey
3/4
teaspoon dried oregano leaves
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
Fish
4
halibut or salmon steaks (about 6 oz each)
2
tablespoons Worcestershire sauce
1/2
teaspoon coarse ground pepper
1/4
teaspoon dried oregano leaves
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Steps
1
Heat gas or charcoal grill. In small bowl, mix relish ingredients; set aside.
2
Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.
3
Place fish on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve fish with relish.
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Not a fan of oregano? Experiment with dried dill weed instead.
Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.
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