Cajun Fried Wings

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

4: pounds chicken wings, split at the joint

1: teaspoon salt

1: teaspoon chili powder

1: teaspoon cracked black pepper

1: teaspoon garlic powder

1: cup all-purpose flour

1: cup milk

2: cups vegetable oil

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Directions

1 Rinse the wings thoroughly under cold running water and pat dry with paper towels.
2 In a 9-inch pie plate, stir together the salt, chili powder, cracked pepper, garlic powder and flour. Pour milk in medium bowl.
3 Dip each of the chicken pieces in the milk then dredge in the flour mixture turning to coat thickly. Tap off the excess flour and set aside on a plate.
4 Heat the oven to 325°F.
5 In a deep heavy pot or high-sided skillet, heat the oil over medium-high until it begins to shimmer and reaches 375-degrees. Working in batches, fry the chicken wings, turning once when the coating is sealed and begins to brown, about 3 to 5 minutes. Then turn again to cook the pieces through, another 7 to 9 minutes. Place the cooked pieces on a baking sheet and put in the oven while you cook the remaining pieces. Check the chicken for doneness, the juices should run clear.