ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Cajun Chicken and Rice
full spoonfull spoonfull spoonempty spoonempty spoon (13 Ratings)

13 Ratings

5 spoons 23%
4 spoons 31%
3 spoons 8%
2 spoons 8%
1 spoons 31%
Cajun Chicken and Rice
In a recipe rut for cooking chicken breasts? Try an easy oven dish complete with rice, tomatoes, peppers and corn.
Prep: 15 MinTotal: 1 Hr
1 - 8 of 8 Reviews
Posted 9/9/2010 2:36:57 PM REPORT ABUSE Scuba045 said:
Rating:
I tried this recipe last night using the short cut... bonless, skinless chicken breasts and reducing the cooking time to 20 minutes. The rice was not cooked all the way after 20 minutes, and there was not enough of it compared to the amount of chicken. Very embarassing since it was for company. If I try it again, I will cook it the full 45 minutes, and use 2 boxes of rice/vermicelli mix, and more liquid of course. Good flavor, though.
This reply was: Helpful  Inspiring
Posted 10/31/2009 1:35:42 PM REPORT ABUSE dollarbill said:
Rating:
I made this dish today with very large, thick, boneless breasts. Had to cook for an hour and 10 minutes. My only complaint was the green peppers were still a little crunchy and the dish was still a little watery. But the overall taste was delicious! A definite keeper!
This reply was: Helpful  Inspiring
Posted 5/21/2009 3:17:35 PM REPORT ABUSE KristiHouston said:
Rating:
DO NOT MAKE THIS RECIPE! The bad reviews others have posted are accurate. I used boneless chicken and followed the recipe. After 30 minutes, the chicken was still completely raw. After putting it back in and baking for another 30 minutes, the chicken was done, but the vermicelli was mush and the rice was crunchy. The chicken was the only thing eatible...the rest had to be thrown away. What a waste of food and time!!
This reply was: Helpful  Inspiring
Posted 10/10/2008 2:02:40 PM REPORT ABUSE KatieR said:
Rating:
My Husband loved it. However I thought the rice needs more flavor.
This reply was: Helpful  Inspiring
Posted 9/30/2008 11:13:44 PM REPORT ABUSE lilchris said:
Rating:
This didn't turn out too well. I used boneless breasts and even pounded them thin, but had to turn the heat up to 375 and ended up cooking for an hour. By then, the chicken still wasn't quite done in the middle and the rice was all burnt to the dish. Sorry, won't be making again.
This reply was: Helpful  Inspiring
Posted 12/5/2007 4:01:42 PM REPORT ABUSE Fredb said:
Rating:
This dish was very good, and very easy to mk, simple follow the directions to the T. My family loved it.
This reply was: Helpful  Inspiring
Posted 12/3/2007 1:23:24 PM REPORT ABUSE Princess Celeste said:
Rating:
This direction for this recipe are incorrect. I followed them to a "T" and when I went to plate it for my husband the rice was not cooked but the vermicelli in the mix was overcooked. I took out the chicken (it was cooked) and placed the rice mixture back in the oven for another 20 mins. The rice was almost cooked by then but the vermicelli was unrecognizable. I was unable to serve everything but the chicken.
This reply was: Helpful  Inspiring
Posted 9/12/2007 9:04:36 AM REPORT ABUSE
Rating:
An excellent winter meal. One I would serve and recommend any time.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END