Café Coffee Cookies

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 15

Ingredients

Cookies

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1
tablespoon instant coffee granules or instant espresso coffee (dry)
1
teaspoon baking soda
1/4
teaspoon salt
1/2
cup chopped pecans
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Coffee Drizzle

1/2
teaspoon instant coffee granules or instant espresso coffee (dry)
1
tablespoon water
1/2
cup powdered sugar
  • 1 Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
  • 2 Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
  • 3 Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4 Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Expert Tips

Sprinkle cookies with additional chopped pecans just after drizzling.

Allow Coffee Drizzle to set before storing cookies. Store cookies between layers of waxed paper, plastic wrap or foil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
170mg
170%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
30g
30%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.