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Café Coffee Cookies

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

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( 19 Ratings)

19 Ratings

5 Stars 63%

4 Stars 21%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 12 )

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Prep Time 25 min
Total Time 1 hr 10 min
Servings 15

Ingredients

Cookies

1/2: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup butter or margarine, softened

1: egg

1 1/2: cups Gold Medal® all-purpose flour

1: tablespoon instant coffee granules or instant espresso coffee (dry)

1: teaspoon baking soda

1/4: teaspoon salt

1/2: cup chopped pecans

1: bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Coffee Drizzle

1/2: teaspoon instant coffee granules or instant espresso coffee (dry)

1: tablespoon water

1/2: cup powdered sugar

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Directions

1 Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
2 Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
3 Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4 Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

EXPERT TIPS

Expert Tips

Sprinkle cookies with additional chopped pecans just after drizzling.

Allow Coffee Drizzle to set before storing cookies. Store cookies between layers of waxed paper, plastic wrap or foil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 330
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 170mg; 170%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 2g 2% Sugars 30g 30% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 12/4/2011 9:51:22 PM REPORT ABUSE ViolaRL91 said:

Rating:

This was pretty good. The amount of instant coffee that it requires didn't have the coffee-tasting kick I wanted, but other than that they were delicious. Next time I will add more coffee flavor.

This reply was: Helpful Inspiring

Posted 7/27/2011 5:52:32 PM REPORT ABUSE exnun121 said:

Rating:

These are really a heavy cookie, at least mine were. But eating them for breakfast it was like eating a meal bar except much better tasting. I would make them again with a few less chips.Betty

This reply was: Helpful Inspiring

Posted 12/15/2010 5:41:32 PM REPORT ABUSE pebbles02usa said:

Rating:

These are awesome! My husband who is not very big on sweets did not want to share these when I made some for him to take to work. I served them at morning coffee with the gals, and they all wanted the recipe before they left.

This reply was: Helpful Inspiring