Caesar Vegetable Dip

Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 10

1/2
cup sour cream
1/4
cup mayonnaise or salad dressing
1/4
cup creamy Caesar dressing
1/4
cup shredded Parmesan cheese
1
leaf romaine lettuce, if desired
3
tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables

  • 1 In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
  • 2 Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

Expert Tips

For variety, try jicama sticks, tomato wedges, asparagus spears, strips of a variety of colors of bell pepper, sugar snap peas or snow pea pods.

This is a great make-ahead appetizer. The flavor of the dip actually improves if you refrigerate it for several hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
160mg
160%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
6%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.