Caesar Vegetable Dip

Caesar Vegetable Dip

Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

10

servings

1/2
cup sour cream
1/4
cup mayonnaise or salad dressing
1/4
cup creamy Caesar dressing
1/4
cup shredded Parmesan cheese
1
leaf romaine lettuce, if desired
3
tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables
  1. In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
  2. Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
Makes 10 servings (2 tablespoons dip and 4 vegetable pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For variety, try jicama sticks, tomato wedges, asparagus spears, strips of a variety of colors of bell pepper, sugar snap peas or snow pea pods.
This is a great make-ahead appetizer. The flavor of the dip actually improves if you refrigerate it for several hours.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 160mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.