Caesar Tuna Salad in Pasta Shells

Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that’s ready in just 35 minutes.

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Prep Time 15 min
Total Time 35 min
Servings 4

Ingredients

16: uncooked jumbo pasta shells

2: cans (6 ounces each) albacore tuna in water, drained

1: cup cherry tomatoes, cut into fourths

1: package (10 ounces) frozen cut green beans, cooked and drained

1/3: cup sliced ripe olives

1/4: cup mayonnaise or salad dressing

1/4: cup creamy Caesar dressing

: Dash of pepper

: Leaf lettuce leaves

2: hard-cooked eggs, chopped

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Directions

1 Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
2 Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
3 Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.

EXPERT TIPS

Expert Tips

Transform this salad into a low-fat favorite by using fat-free mayonnaise and reduced-fat Caesar dressing. You'll reduce the fat to 16 grams and the calories to 435 for each serving.

Complete the meal with soft breadsticks or crusty sourdough bread.

For a special presentation, serve the pasta shells on a platter lined with burgundy-colored radicchio and bright green leaf lettuce leaves.

Got questions? Our experts have the answers. Ask Betty now.