Caesar Tuna "Noodle" Salad

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Caesar Tuna "Noodle" Salad

Here’s a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, Green Giant® peas and Parmesan cheese, this pasta salad makes a wonderful meal.

Prep Time

Minutes

Total Time

1:25

Hr:Mins

Makes

servings

box (7.25 oz) Betty Crocker® Suddenly Salad® Caesar salad mix

package (9 oz) Green Giant® frozen baby sweet peas

1/4

cup olive oil

1/4

cup mayonnaise or salad dressing

tablespoons milk

medium stalk celery, sliced (1/2 cup)

medium green onions, thinly sliced (1/4 cup)

can (12 oz) albacore tuna, drained

1/4

cup shredded Parmesan cheese (1 oz)

leaves romaine lettuce

lemon, cut into 8 wedges

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.

Makes 4 servings (1 1/2 cup each)

Nutrition Information:

1 Serving (1 Serving)

Calories 590

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 1160mg;
Total Carbohydrate 50g

(Dietary Fiber 5g,
Sugars 8g),

Protein 34g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
3 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.