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Prep 20min
Total20min
Servings4
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Ingredients
1
(9-oz.) pkg. refrigerated fettuccine
1 1/2
cups frozen cut green beans
2
(6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4
cup sliced ripe olives
1/2
cup purchased light creamy Caesar salad dressing
1/4
cup fat-free half-and-half
2
Italian plum tomatoes, coarsely chopped
2
tablespoons shredded fresh Parmesan cheese
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Steps
1
Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
2
Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
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