Caesar Tuna and Fettuccine

Caesar Tuna and Fettuccine

Looking for a hearty seafood dinner using Green Giant® Green Beans? Then try this creamy pasta and tuna dish that's flavored with Caesar salad dressing - ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

(2-cup)

1
(9-oz.) pkg. refrigerated fettuccine
1 1/2
cups Green Giant® Frozen Cut Green Beans
2
(6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4
cup sliced ripe olives
1/2
cup purchased light creamy Caesar salad dressing
1/4
cup fat-free half-and-half
2
Italian plum tomatoes, coarsely chopped
2
tablespoons shredded fresh Parmesan cheese
  1. Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
  2. Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
Makes 4 (2-cup) servings

Nutrition Information:

1 Serving (2 Cups)
  • Calories 380
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,),
  • Cholesterol 100mg;
  • Sodium 990mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.