Caesar salad—with a few yummy surprises. This is the perfect salad to toss for unexpected lunch company.
package (9 ounces) refrigerated cheese-filled tortellini
bag complete Caesar salad mix (7 1/2 ounces)
medium tomato, chopped (3/4 cup)
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
teaspoon freshly ground pepper
Cook and drain tortellini as directed on package. Rinse with cold water; drain.
Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.
The varieties of tortellini available in the refrigerated section of the supermarket are growing. Try some of these other flavors, as well, in this recipe.
Add grilled chicken or beef, cut into strips, for a heartier meal.
Surprise everyone by serving apple or cherry crisp for dessert--no one will know you didn't even bake it! Heat canned apple or cherry pie filling, and top with granola and whipped cream.
How do you grind peppercorns? It’s easy using a mortar and pestle, mini-food processor or spice or coffee grinder. Or place them in a resealable plastic bag and pound with a meat mallet or rolling pin.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- 75 mg
- 270 mg
- 430 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- 11 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.