Caesar Shrimp Salad

Caesar Shrimp Salad

Dash past the deli and head home to make hearty shrimp salad in just 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

4
cups uncooked medium pasta shells (10 ounces)
1
cup shredded Parmesan cheese (4 ounces)
1
cup reduced-fat creamy Caesar dressing
8
medium green onions, sliced (1/2 cup)
1
package (24 ounces) frozen cooked peeled and deveined shrimp, thawed, drained and tails removed
1
package (10 ounces) bite-size pieces romaine lettuce (7 cups)
2
cups Caesar-flavored croutons
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Place pasta, cheese, dressing, onions and shrimp in very large (4-quart) bowl; toss. Just before serving, add lettuce and croutons; toss.
Makes 8 servings (2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Creamy Italian, creamy Parmesan or creamy peppercorn dressing can be used instead of the Caesar dressing.
Serve-With
Crisp breadsticks are the perfect accompaniment to this salad.
Did You Know?
Which Caesar dressing to choose? Varieties include creamy and vinaigrette styles that can be found in either the dressings aisle or refrigerated case. We tested this recipe with the creamy-style dressing found in the dressings aisle.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 180mg;
  • Sodium 850mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 3 Lean Meat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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