Dash past the deli and head home to make hearty shrimp salad in just 25 minutes!
cups uncooked medium pasta shells (10 ounces)
cup shredded Parmesan cheese (4 ounces)
cup reduced-fat creamy Caesar dressing
medium green onions, sliced (1/2 cup)
package (24 ounces) frozen cooked peeled and deveined shrimp, thawed, drained and tails removed
package (10 ounces) bite-size pieces romaine lettuce (7 cups)
cups Caesar-flavored croutons
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Place pasta, cheese, dressing, onions and shrimp in very large (4-quart) bowl; toss. Just before serving, add lettuce and croutons; toss.
Creamy Italian, creamy Parmesan or creamy peppercorn dressing can be used instead of the Caesar dressing.
Crisp breadsticks are the perfect accompaniment to this salad.
Which Caesar dressing to choose? Varieties include creamy and vinaigrette styles that can be found in either the dressings aisle or refrigerated case. We tested this recipe with the creamy-style dressing found in the dressings aisle.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 1 Vegetable; 3 Lean Meat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.