Caesar Salad Bowls for Two

Caesar Salad Bowls for Two

Add some chicken to Caesar salad, and serve it in a bread bowl.

Prep Time



Total Time






Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag)
bag (7.6 oz) Caesar salad kit
cup cubed cooked chicken
  1. Heat oven to 375┬░F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  2. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  3. Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  4. Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you prefer Caesar salad without meat, just omit the chicken.
This recipe can easily be doubled to make 4 servings!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 5g,
    • Trans Fat 7g),
  • Cholesterol 40mg;
  • Sodium 890mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 17g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.