Caesar Salad Bowls for Two

Add some chicken to Caesar salad, and serve it in a bread bowl.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 2

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
bag (7.6 oz) Caesar salad kit
1/2
cup cubed cooked chicken
  • 1 Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  • 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  • 4 Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.

Expert Tips

If you prefer Caesar salad without meat, just omit the chicken.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
5g,
5%
Trans Fat
7g
7%
),
Cholesterol
40mg
40%;
Sodium
890mg
890%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
35%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.