Caesar Pasta Salad with Kale

Caesar Pasta Salad with Kale

Adding kale to this delicious summer salad gives a delicious and vibrant twist.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
Water and vegetable oil called for on salad mix box
4
cups chopped curly green kale leaves
1
can (19 oz) Progresso® cannellini beans, drained, rinsed
  1. Make pasta salad as directed on box.
  2. Stir in kale. Top with beans. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 600mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 5g,
    • Sugars 0g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.