Caesar-Mozzarella French Bread

Caesar-Mozzarella French Bread

Caesar salad dressing and mozzarella add robust flavor to French bread. Have it ready with three ingredients and 15 minutes!

Prep Time



Total Time






loaf (8 ounces) French bread, cut horizontally in half
cup creamy Caesar dressing
ounces sliced mozzarella cheese
  1. Heat oven to 450°. Place bread on ungreased cookie sheet.
  2. Spread dressing on cut sides of bread. Top with cheese.
  3. Bake 10 to 12 minutes or until cheese is melted and edges begin to brown. Cut into slices. Serve immediately.
Makes 12 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
"Lite" creamy Caesar dressing will reduce the fat but not the flavor in this recipe. Also try all-skim mozzarella cheese to reduce the fat and calories even more.
Special Touch
A quick way to add a boost of flavor and color is to sprinkle the hot cheese with chopped fresh basil or parsley just before serving.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 120
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 260mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
  • Protein 7g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.