Caesar Green Beans

Caesar Green Beans

Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

2
cups water
3/4
pound green beans (3 cups)
1/4
cup Caesar dressing
2
tablespoons dried cranberries
  1. Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
  2. Place beans in serving bowl. Sprinkle with cranberries.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
To toast almonds, bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Variation
If you don't have dried cranberries on hand, sprinkle with sliced toasted almonds or freshly grated Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 250mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.