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Prep 10min
Total20min
Servings6
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Ingredients
2
cups water
3/4
pound green beans (3 cups)
1/4
cup Caesar dressing
2
tablespoons dried cranberries
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Steps
1
Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
2
Place beans in serving bowl. Sprinkle with cranberries.
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To toast almonds, bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
If you don't have dried cranberries on hand, sprinkle with sliced toasted almonds or freshly grated Parmesan cheese.
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Nutrition Facts
Serving Size:1 Serving
Calories
100
Calories from Fat
80
Total Fat
9g
Saturated Fat
1g
Cholesterol
5mg
Sodium
250mg
Total Carbohydrate
6g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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