Enjoy this delicious appetizer made using eggs and Caesar dressing – ready in just 20 minutes.
cup mayonnaise or salad dressing
tablespoons Caesar dressing mix (from 1.2-ounce package)
medium green onions, chopped (2 tablespoons)
tablespoons red or black caviar
sprigs lemon thyme
Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.
Cut a very thin slice from the bottom of each egg white half before filling to keep the eggs from tipping on the serving plate.
Instead of caviar and thyme sprigs, garnish deviled eggs with whole cooked shrimp, thin slices of red pearl onions, sliced green or ripe olives or finely chopped parsley.
Fill egg whites with yolk mixture, cover and refrigerate up to 24 hours. Add caviar and thyme sprigs up to 1 hour before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.