Caesar Deviled Eggs

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 16

Ingredients

Ingredients

8
hard-cooked eggs
1/3
cup mayonnaise or salad dressing
2
tablespoons Caesar dressing mix (from 1.2-ounce package)
2
medium green onions, chopped (2 tablespoons)
2
tablespoons red or black caviar
16
sprigs lemon thyme

Directions

Directions

  • 1 Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
  • 2 Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
  • 3 Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.

Notes










Tips

Expert Tips

Cut a very thin slice from the bottom of each egg white half before filling to keep the eggs from tipping on the serving plate.

Instead of caviar and thyme sprigs, garnish deviled eggs with whole cooked shrimp, thin slices of red pearl onions, sliced green or ripe olives or finely chopped parsley.

Fill egg whites with yolk mixture, cover and refrigerate up to 24 hours. Add caviar and thyme sprigs up to 1 hour before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
85
Calories from Fat
65
% Daily Value
Total Fat
7g
7%
Saturated Fat
1g
1%
Cholesterol
120mg
120%
Sodium
85mg
85%
Total Carbohydrate
7g
7%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.