Caesar Chicken Subs

Caesar Chicken Subs

Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

4
submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3
cup Caesar dressing
1/2
package (3.5-oz size) sandwich sliced pepperoni
3/4
lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
4
slices (1 oz each) Colby-Monterey Jack cheese blend
4
slices tomato, cut in half
4
lettuce leaves
1/2
medium red onion, thinly sliced
  1. Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
  2. Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
These sandwiches are perfect to wrap and tote for any type of outing.
Variation
You could use ranch dressing instead of the Caesar.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 620
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 115mg;
  • Sodium 1450mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.