Caesar Chicken Subs

Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

4
submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3
cup Caesar dressing
1/2
package (3.5-oz size) sandwich sliced pepperoni
3/4
lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
4
slices (1 oz each) Colby-Monterey Jack cheese blend
4
slices tomato, cut in half
4
lettuce leaves
1/2
medium red onion, thinly sliced

  • 1 Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
  • 2 Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.

Expert Tips

These sandwiches are perfect to wrap and tote for any type of outing.

You could use ranch dressing instead of the Caesar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
620
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
115mg
115%;
Sodium
1450mg
1450%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
30%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.