Caesar Chicken Paninis

Caesar Chicken Paninis

Looking for an Italian- style sandwich recipe? Then check out these creamy chicken paninis that are ready in just 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

4
boneless skinless chicken breasts (about 1 1/4 lb)
4
hard rolls (about 5x3 inches), split
4
slices red onion
1
large tomato, sliced
1/3
cup Caesar dressing
1/4
cup shredded Parmesan cheese (1 oz)
4
leaves romaine lettuce
  1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  2. Spray 8- or 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 10 to 15 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet; keep warm.
  3. In skillet, place rolls, cut sides down. Cook over medium heat about 2 minutes or until toasted. Place chicken on bottom halves of rolls. Top with onion, tomato, dressing, cheese, lettuce and tops of rolls.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For kid-friendly crispy chicken paninis, nix the boneless skinless chicken breasts and steps 1 and 2, and instead, heat frozen breaded chicken patties per package directions and continue with the recipe in step 3.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 500
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 750mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.