Slow-Cooker Caesar Artichoke Dip

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 20

Ingredients

  • 1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped
  • 1 package (8 oz) cream cheese, cut into cubes
  • 1/2 cup creamy Caesar dressing
  • 3/4 cup shredded Parmesan cheese (3 oz)
  • 1/4 cup chopped green onions (4 medium)
  • Dash red pepper sauce
  • Additional chopped green onions, if desired
  • Finely chopped red bell pepper, if desired

Steps

  • 1
    Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours or until hot.
  • 3
    Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • 4
    Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
  • 5
    Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

  • Serve this dip with assorted crackers instead of toasted bread slices.

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip and 2 Bread Slices)
Calories
100
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
210mg
9%
Potassium
80mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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