Slow-Cooker Caesar Artichoke Dip

Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 20

Ingredients

1
can (14 oz) quartered artichoke hearts, drained, coarsely chopped
1
package (8 oz) cream cheese, cut into cubes
1/2
cup creamy Caesar dressing
3/4
cup shredded Parmesan cheese (3 oz)
1/4
cup chopped green onions (4 medium)
Dash red pepper sauce
Additional chopped green onions, if desired
Finely chopped red bell pepper, if desired
  • 1 Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
  • 2 Cover; cook on Low heat setting 2 to 3 hours or until hot.
  • 3 Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • 4 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
  • 5 Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

Expert Tips

Serve this dip with assorted crackers instead of toasted bread slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip and 2 Bread Slices)
Calories
100
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
210mg
210%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.