Slow-Cooker Caesar Artichoke Dip

Slow-Cooker Caesar Artichoke Dip

Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.

Prep Time



Total Time






can (14 oz) quartered artichoke hearts, drained, coarsely chopped
package (8 oz) cream cheese, cut into cubes
cup creamy Caesar dressing
cup shredded Parmesan cheese (3 oz)
cup chopped green onions (4 medium)
Dash red pepper sauce
Additional chopped green onions, if desired
Finely chopped red bell pepper, if desired
  1. Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
  2. Cover; cook on Low heat setting 2 to 3 hours or until hot.
  3. Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  4. Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
  5. Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.
Makes 20 servings (2 tablespoons dip and 2 bread slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve this dip with assorted crackers instead of toasted bread slices.

Nutrition Information:

1 Serving (1 Serving (2 Tablespoons Dip and 2 Bread Slices))
  • Calories 100
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 210mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.