Bloggers Adam and Joanne Gallagher from Inspired Taste bake brownies into cupcakes with a dash of red wine in the batter and frosting!
SAVE ON THIS RECIPE!
Brownies can be baked in an 11x7-inch pan for 32 to 35 minutes. After cooling and frosting, cut into bars.
Replace wine with cranberry or pomegranate juice for a nonalcoholic version.
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