Cabbage Salad Vinaigrette with Crunchy Noodles

Cabbage Salad Vinaigrette with Crunchy Noodles

Looking for a side dish to go with your Asian cuisine meal? Then check out this noodle salad made with Green Giant® vegetables – a crunchy dish.

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

16

servings

Salad
1 1/2
cups Green Giant frozen baby sweet peas (from 1-lb bag)
4 1/2
cups shredded red or green cabbage (1 medium head)
5
medium green onions, thinly sliced including tops (about 1/3 cup)
1
can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained
1
jar (4.5 oz) Green Giant® sliced mushrooms, undrained
Dressing
1
package (3 oz) instant Oriental noodles with chicken-flavor seasoning packet
1/4
cup tarragon vinegar
1/4
cup vegetable oil
3
tablespoons sugar
1/2
teaspoon pepper
1/2
cup slivered almonds, toasted*
2
tablespoons sesame seed, toasted**
  1. Cook peas as directed on bag. Drain; cool 10 minutes. In large bowl, mix cooled peas and remaining salad ingredients.
  2. In small bowl, mix contents of seasoning packet from noodles, vinegar, oil, sugar and pepper until well blended. Pour dressing over salad; toss to coat. Refrigerate until chilled, at least 2 hours.
  3. Break noodles into 3/4-inch pieces. Before serving, stir noodles, almonds and sesame seed into salad. Garnish with leaf of red cabbage, if desired.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
*To toast almonds, spread in thin layer in microwavable pie pan; microwave on High 6 to 7 minutes, stirring frequently, until light golden brown.
**To toast sesame seed, spread in 8-inch skillet; cook over medium heat 8 to 10 minutes, stirring frequently, until light golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.