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Cabbage Roll Casserole

Enjoy this delicious cabbage roll casserole with ground beef in it – a perfect slow-cooked dinner!

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  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 6

1
pound ground beef
1
medium onion, chopped (1/2 cup)
5
cups coleslaw mix
1/2
cup uncooked instant rice
1/4
cup water
2
teaspoons paprika
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (15 ounces) chunky Italian-style tomato sauce

Directions

  • 1 Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 Mix beef mixture and remaining ingredients in 3 1/2- to 6-quart slow cooker. (Cooker will be very full, but cabbage will cook down.)
  • 3 Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.

EXPERT TIPS

Expert Tips

It is important to cook the ground beef before adding it to the cooker. Because the beef is ground, there is a greater risk that bacteria may start to grow before the temperature inside the cooker gets high enough.

No coleslaw mix on hand? Substitute 4 1/2 cups shredded cabbage and one shredded carrot. If you own a food processor with a shredding attachment, this is a great time to use it.

Place squares of process American cheese over the top of the finished casserole, or sprinkle with shredded Cheddar cheese. Cover and let it stand a few minutes so the cheese melts. Kids will love it!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
45mg
45%;
Sodium
600mg
600%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Iron
14%;
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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