Cabbage Roll Casserole

Cabbage Roll Casserole

Enjoy this delicious cabbage roll casserole with ground beef in it – a perfect slow-cooked dinner!

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

6

servings

1
pound ground beef
1
medium onion, chopped (1/2 cup)
5
cups coleslaw mix
1/2
cup uncooked instant rice
1/4
cup water
2
teaspoons paprika
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (15 ounces) chunky Italian-style tomato sauce
  1. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  2. Mix beef mixture and remaining ingredients in 3 1/2- to 6-quart slow cooker. (Cooker will be very full, but cabbage will cook down.)
  3. Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
It is important to cook the ground beef before adding it to the cooker. Because the beef is ground, there is a greater risk that bacteria may start to grow before the temperature inside the cooker gets high enough.
Ingredient Substitution
No coleslaw mix on hand? Substitute 4 1/2 cups shredded cabbage and one shredded carrot. If you own a food processor with a shredding attachment, this is a great time to use it.
Finishing Touch
Place squares of process American cheese over the top of the finished casserole, or sprinkle with shredded Cheddar cheese. Cover and let it stand a few minutes so the cheese melts. Kids will love it!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 5g,),
  • Cholesterol 45mg;
  • Sodium 600mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.