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Cabbage-Rice Pot Pie with Basil-Tomato Sauce

Dinner ready in 40 minutes! Bake this pot pie made with cabbage and rice topped with flaky pastry layer.

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6

Ingredients

Pie

1 1/2
cups water
1
extra-large vegetarian vegetable bouillon cube
3
cups coleslaw mix (from 16-oz bag)
2
cups refrigerated or frozen shredded hash brown potatoes
1 1/4
cups uncooked instant rice
1
package (8 oz) cream cheese, softened
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
sheet frozen puff pastry (half of 17 1/4-oz package), thawed

Sauce

1
can (10 3/4 oz) condensed tomato soup
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/4
cup water

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LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch deep-dish pie plate with shortening. In 3-quart saucepan, heat 1 1/2 cups water to boiling. Stir in bouillon cube, coleslaw mix and potatoes. Return to boiling. Reduce heat to medium; cover and cook 5 minutes.
  • 2 Stir in rice, cream cheese and 2 tablespoons basil. Remove from heat; cover and let stand 5 minutes. Stir cabbage mixture; spoon into pie plate.
  • 3 Unfold puff pastry sheet; place over coleslaw mixture. Trim pastry to fit pie plate; with fork, press edge of pastry onto edge of pie plate.
  • 4 Bake uncovered about 25 minutes or until golden brown. During last 5 minutes of baking, in 1-quart saucepan, heat sauce ingredients over medium-low heat. Serve pie with warm sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
Trans Fat
2g
2%
),
Cholesterol
85mg
85%;
Sodium
920mg
920%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
8%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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