We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.
You can keep the salad in the refrigerator for a few hours, and bring it to room temperature before serving.
This salad is a great complement to grilled fish.
Want to turn this salad into a meal? Add some seasoned grilled shrimp to it!
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