Blogger Paula Kittelson from Blogging Foods shares one of her favorite side dishes for feeding a crowd, a salad that combines fresh cabbage and juicy pineapple with the warmth of ginger!
Learn to make this recipe with our how-to article.
You can keep the salad in the refrigerator for a few hours, and bring it to room temperature before serving.
This salad is a great complement to grilled fish.
Want to turn this salad into a meal? Add some seasoned grilled shrimp to it!