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Buttons and Bows

Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 44%

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Member Reviews ( 5 )

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Prep Time 15 min
Total Time 25 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

2: tablespoons sugar

1: teaspoon ground nutmeg

1/8: teaspoon ground cinnamon

1/3: cup milk

1: egg

1/4: cup butter or margarine, melted

1/2: cup sugar

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Directions

1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
3 To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
4 Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.

EXPERT TIPS

Expert Tips

Instead of the cinnamon and nutmeg in the dough, try freshly grated orange peel. Then drizzle the baked buttons and bows with a mix of powdered sugar and orange juice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Button and Bow

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 420mg; 420%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/2/2011 12:57:38 PM REPORT ABUSE nakis48 said:

Rating:

I received the 1978 Betty Crocker cookbook when I was married. This was one of my favorites... So glad I found recipe online!!! Everyone loves them...you can't miss!!!!

This reply was: Helpful Inspiring

Posted 4/1/2011 2:01:29 PM REPORT ABUSE nomic_30 said:

Rating:

i use to make these when i was a kid, about 25 yrs ago. i found the recipe in my grandmothers betty crocker recipe book. they were my favorite. i am so glad to find the recipe again, i cant wait to make for my family....

This reply was: Helpful Inspiring

Posted 7/27/2010 6:11:27 PM REPORT ABUSE ezorzi said:

Rating:

I have just this recipe and my husband really loved it.Very good and it was very quick and easy. I made some with extra cinnamin in sugar topping and some without and they both where very good. I will make tjis again

This reply was: Helpful Inspiring