Buttery Spritz

Buttery Spritz

Looking for decorative cookies made using Gold Medal® all-purpose flour? Then check out this buttery spritz that is ready in an hour.

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

 

About 5 dozen cookies

1
cup butter, softened*
1/2
cup sugar
2 1/4
cups Gold Medal® all-purpose flour
1/2
teaspoon salt
1
teaspoon almond extract or vanilla
1
egg
Few drops red or green food color, if desired
Betty Crocker® decorating decors and colored sugars, if desired
  1. Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, salt, almond extract, egg and food color until dough forms.
  2. Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookies sheets. Sprinkle with decors or sugars.
  3. Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks.
Makes About 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*We recommend not using margarine or vegetable oil spreads for this recipe.
Chocolate Buttery Spritz:
Stir 2 oz unsweetened baking chocolate, melted and cooled, into butter-sugar mixture.
Did You Know?
These cookies get their name from the word, spritzen which is German for "to squirt or spray."

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 40mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.