Buttery Cracker Crust
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cups crushed buttery crackers (28 crackers)
tablespoons butter or margarine, melted
Heat oven to 375ºF. Mix crumbs and butter until well blended. Press evenly in bottom of springform pan, 10x3 inches. Bake about 10 minutes or until golden brown.
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