Buttery Cracker Crust

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

Ingredients

1 1/4
cups crushed buttery crackers (28 crackers)
3
tablespoons butter or margarine, melted

Directions

Directions

  • 1 Heat oven to 375ºF. Mix crumbs and butter until well blended. Press evenly in bottom of springform pan, 10x3 inches. Bake about 10 minutes or until golden brown.

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Tips

 

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.