Buttery Cracker Crust

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1 1/4
cups crushed buttery crackers (28 crackers)
3
tablespoons butter or margarine, melted

  • 1 Heat oven to 375ºF. Mix crumbs and butter until well blended. Press evenly in bottom of springform pan, 10x3 inches. Bake about 10 minutes or until golden brown.