<< Back to Recipe Page
Buttery Cracker Crust
cups crushed buttery crackers (28 crackers)
tablespoons butter or margarine, melted
Heat oven to 375ºF. Mix crumbs and butter until well blended. Press evenly in bottom of springform pan, 10x3 inches. Bake about 10 minutes or until golden brown.
No nutrition information available for this recipe.
©2016 ®/TM General Mills All Rights Reserved